Food Safety Plan BC
In British Columbia BC, Canada, Sections 23 and 24 of the Food Premises Regulation require food processors and food service providers to develop, maintain and follow a written food safety plan and sanitation plan. Regulations also require for employees to be certified in FoodSafe training requirements. Our food safety plan templates have been professionally designed by experienced food safety consultants to be utilized by businesses across British Columbia, BC and which can be used for any business in the food service industry. OHS Safety Manuals Canada's food safety plan templates are developed and based on the Hazard Analysis Critical Control Point (HACCP) System.
Food Safety Regulation Requirements
This food safety plan template has been professionally developed to meet compliance with Sections 23 and 24 of the Food Premises Regulation of BC. View Food Premises Regulations HERE.
NEW! COVID-19 SAFETY POLICY
Foodborne Illnesses
Customer Reporting of Foodborne Illnesses
Food Safety Plan Components
Food Safety Standards BC
Temperature Control
Storing Food Procedures
Buffet or Steam Table Safety Requirements
Cross Contamination Procedures
Sanitation and Decontamination
Understanding Bacteria, Viruses, Other Pathogens
Weekly Cleaning Schedule
Maintaining Kitchen Equipment
Receiving and Storage
Pest Control
Handwashing
Employee Illness Procedures
Personal Hygiene
Employee Training
First Aid Requirements
Health and Safety Rules
Temperature Logs and Forms
FOOD SAFETY PLAN TEMPLATE INFORMATION
Food Safety Plan & Forms Total Pages: 95
Document Word Count: 15,000
Font Type: Calibri
Font Size: 11
Includes MS Word doc. and docx. Copy
Includes Automatic Adjustable Table of Contents
Includes Customization Instructions
