Food Safety Plan BC
In British Columbia BC, Canada, Sections 23 and 24 of the Food Premises Regulation require food processors and food service providers to develop, maintain and follow a written food safety plan and sanitation plan. Regulations also require for employees to be certified in FoodSafe training requirements. Our food safety plan templates have been professionally designed by experienced food safety consultants to be utilized by businesses across British Columbia, BC and which can be used for any business in the food service industry. OHS Safety Manuals Canada's food safety plan templates are developed and based on the Hazard Analysis Critical Control Point (HACCP) System.
Food Safety Regulation Requirements
This food safety plan template has been professionally developed to meet compliance with Sections 23 and 24 of the Food Premises Regulation of BC. View Food Premises Regulations HERE.
FOOD SAFETY PLAN TEMPLATE INFORMATION
Food Safety Plan & Forms Total Pages: 95
Document Word Count: 15,000
Font Type: Calibri
Font Size: 11
Includes MS Word doc. and docx. Copy
Includes Automatic Adjustable Table of Contents
Includes Customization Instructions
